Incredible vegan supper club dinner events hosted
by Chef Henry Hampshire
With a mission of bringing people together to celebrate amazing vegan food and cocktails.
To see our upcoming events & get tickets click the button below
What we do?
We invite people to join us in incredible venues to enjoy amazing food & cocktails.
We provide a 3 course vegan meal catered by Chef Henry Hampshire including a free cocktail class.
Our mission is to bring like minded people together to enjoy a wonderful evening enjoying gourmet vegan food and drinking vegan ales, beers, wines & stunning homemade cocktails.
Meet the team
Chef Henry Hampshire is a vegan chef & entrepreneur who has been manager & head chef in a London restaurant and hosted many sell-out vegan supper clubs.
Henry Hampshire started his career when he was 16 and worked in a bakery whilst studying for his a-levels before he then became a chef in Londons first vegan pasta restaurant. Within 3 months as a commis chef Henry had worked his way up the ranks to sous chef before becoming Head Chef at the age of 18.
Henry was studying under Chef Day Radley who is the founder of The Vegan Chef School of Excellence as well as being an international chef who has been executive chef in many restaurants across 3 continents.
With Henrys extra training he became Restaurant Manager of Raveoli - Londons first Vegan Pasta Restaurant within 9 months of working there and still being just 18.
At this point Henry wanted to move on and create his own venture. Since then Chef Hampshire has hosted many vegan supper club events as well as catering weddings, parties & many more events.
Henry has also released his own product, The Chef Hampshire Vegan Cheese Kit.
Kaitlin Dowdeswell is an events manager who has worked in incredible places such as The Shard.
Kaitlin is head of decorating the spaces to capture the amazing spirit in a space, as well as leading the front of house to ensure that all the guests have an incredible experience.
She is a passionate and hardworking Events Management student who is currently in second year at the University of Hertfordshire.
She has previous experience working with a startup company as well as working within the corporate world in places such as The Shard which has taught her to be a fast learner and to adapt well within different situations.
She has an incredible work ethic and is an enthusiastic member of the team.
Great food, great service and a great price. Loved it. Will book again and would 100% recommend
Had a great time at the supper club - I have to say its great value with a nice atmosphere
I attended Chef Hampshire’s Rome supper club in August and it was amazing. The food was brilliant and he catered especially for my gluten intolerance. The cocktail class was one of my favourites as I learned all about the cocktail and how to make it. I love it so much that I went to his September supper club as well. I have already got my tickets for his Xmas supper club and I can’t wait!
Upcoming Supper Club Events
- Sat, Dec 12Roost FarnhamDec 12, 2020, 6:00 PM – 10:00 PMRoost Farnham, Ground Floor, Roost, North Barn, Lion and Lamb Way, Farnham GU9 7PY, UKGet your winter taste buds out as Chef Henry Hampshire takes you on a tantalising, taste experience through winter cuisines. Get your Christmas spirit out as you enjoy cocktails, food & fun with Chef Hampshire.