Learn how to cook like a chef from your own home with these recipes, tips & tricks

by Chef Henry Hampshire

Live on Zoom Chef Henry Hampshire will teach how to make fantastic gourmet restaurant quality meals from home with a mission of making veganism easier and better than ever.


To see our upcoming masterclasses & get tickets click the button below

What we do?

We want to teach people that being vegan is easier and better than it has ever been before.

With Chef Henry Hampshire showing you lots of tips, tricks, skills & knowledge that will help develop yoour cooking get to that next level.

Who is

Chef Henry Hampshire?



Henry Hampshire

Chef Henry Hampshire is a vegan chef & entrepreneur who has been manager & head chef in a London restaurant and hosted many sell-out vegan supper clubs.

Henry Hampshire started his career when he was 16 and worked in a bakery whilst studying for his a-levels before he then became a chef in Londons first vegan pasta restaurant. Within 3 months as a commis chef Henry had worked his way up the ranks to sous chef before becoming Head Chef at the age of 18.

Henry was studying under Chef Day Radley who is the founder of The Vegan Chef School of Excellence as well as being an international chef who has been executive chef in many restaurants across 3 continents.

With Henrys extra training he became Restaurant Manager of Raveoli - Londons first Vegan Pasta Restaurant within 9 months of working there and still being just 18.

At this point Henry wanted to move on and create his own venture. Since then Chef Hampshire has hosted many vegan supper club events as well as catering weddings, parties & many more events.

Henry has also released his own product, The Chef Hampshire Vegan Cheese Kit.


Richard Hibbert

Great food, great service and a great price. Loved it. Will book again and would 100% recommend

Frankie Fitzgerald

Had a great time at the supper club - I have to say its great value with a nice atmosphere

Fay Oustevar

I attended Chef Hampshire’s Rome supper club in August and it was amazing. The food was brilliant and he catered especially for my gluten intolerance. The cocktail class was one of my favourites as I learned all about the cocktail and how to make it. I love it so much that I went to his September supper club as well. I have already got my tickets for his Xmas supper club and I can’t wait!

Upcoming Masterclasses

  • Vegan Indian Masterclass - 24th April 2021
    Apr 24, 2021, 5:00 PM – 6:30 PM
    Learn how to make incredible Vegan Indian dishes as you cook along with Chef Henry Hampshire whilst he teaches you all the tips and tricks you need for making incredible meals. Learn how to make Saag Aloo, Garlic Naan & Onion Bhajis from Chef Henry Hampshire.